Copper in viticulture zone of Kakheti

Author: Nana Oghlishvili
Keywords: Copper, Soils of Kakheti, Atomic-absorption method
Annotation:

One of the important tasks of analytical chemistry, geochemistry and ecochemistry is to determine the regularity of copper content and its spread in natural objects. The importance of this issue has been especially high in the past years regarding the pollution of the environment. The main source of copper in the viticulture regions of Georgia is liquid bordo, which is used for the poisoning of vine. Our purpose was to define the total copper in the soils of Kakheti viticulture regions and soluble forms in water, determination of their regularity distribution and ecochemical assessment of the environment.

Lecture files:

სპილენძი კახეთის მევენახეობის ზონის ნიადაგებში [ka]